This creamy and delectable durian stew is enjoyed with any type of starchy accompaniment such as glutinous rice or even steamed buns. It can be eaten for breakfast or as a dessert. This traditional Malay dessert is high in calories, but it is a treat that should not be missed if you have frozen or leftover durians around. 

Ingredients: 

300g Durian paste 

70g Palm sugar (gula kabung), shredded 

10g Brown sugar, optional 

100ml Water 

300ml Coconut milk 

15g Salt 

10ml Pandan flavouring 

2 Pandan leaves 

Directions: 

1. Mix all ingredients in a bowl and cook on slow medium heat. 

2. Allow  to simmer for 10 minutes until all the ingredients mix well and become thick. 

3. Serve with roti jala, bread or steamed glutinous rice. 

Get the ingredients for this easy and yummy dessert at Gogopasar today, so freah for less! Visit our website to order or download the app  (Apple Store or Google Play Store)