This creamy and delectable durian stew is enjoyed with any type of starchy accompaniment such as glutinous rice or even steamed buns. It can be eaten for breakfast or as a dessert. This traditional Malay dessert is high in calories, but it is a treat that should not be missed if you have frozen or leftover durians around.
300g Durian paste
70g Palm sugar (gula kabung), shredded
10g Brown sugar, optional
300ml Coconut milk
10ml Pandan flavouring
2 Pandan leaves
Mix all ingredients in a bowl and cook on slow medium heat.
Allow to simmer for 10 minutes until all the ingredients mix well and become thick.
Serve with roti jala, bread or steamed glutinous rice.