per ikat approximately 200g
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Green Chilli (Cili Hijau) +/- 150g
Sawi (Green Mustard)
Green Spinach (Bayam Hijau) per pack 150g
Kai Lan (per pack of +/- 350g)
Chilli Padi (Cili Padi) +/- 100g
Sweet Peas (per pack of +/- 200g)
Red Cabbage (Kobis Merah) per pack for +/- 350g
Pak Choy (+/- 250g)
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